If you compare the ingredients McDonald's serves in London, you’ll see that many of the food additives used in the U.S. aren’t used over there at all, such as TBHQ, BHA, propyl gallate, azodicarbonamide, sodium phosphate and artificial colors.
Instead of frying their food in partially hydrogenated oils laced with dimethylpolysiloxane like they do in the U.S., they use a non-hydrogenated vegetable oil blend instead.
They also serve organic milk and don’t use GMO ingredients overseas – all while serving us GMOs here in the States.
What they’re serving in other countries isn’t perfect, but it’s better - why doesn't the US McDonald's just do what they are doing overseas?
It's irresponsible not to and it could save lives.
Here's the scoop on the 12 worst ingredients at McDonalds to warn all your friends who still eat there of: http://foodbabe.com/2015/
Posts
No comments:
Post a Comment